Pumpkin Dump Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 16 ounces pumpkin puree
• 13 ounces evaporated milk
• 2 teaspoons pumpkin pie spice
• 4 eggs
• 1 1/2 cups sugar
• 18 1/2 ounces yellow cake mix
• 1 cup butter, melted
• 1 cup pecans, chopped

Recipe

• 1 mix pumpkin, evaporated milk, spice, eggs and sugar. pour into ungreased 9x13 pan. sprinkle with dry cake mix. next sprinkle with melted butter. top with pecans.
• 2 bake at 350 degrees for 40-45 minutes or until firm. may take a little longer.