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Friday, May 29, 2015

Raised Waffles

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 8
  • 1/2 cup water
  • 2 1/4 teaspoons yeast (or 1 package)
  • 2 cups warm milk
  • 1/2 cup melted butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 cups flour
  • 2 eggs
  • 1/4 teaspoon baking soda

Recipe

  • 1 combine yeast, sugar, and warm water in a large mixing bowl.
  • 2 let sit for about 5 minutes.
  • 3 add milk, butter, salt, and flour to the yeast mixture and beat until smooth.
  • 4 cover the bowl with plastic wrap and let stand overnight at room temperature.
  • 5 the next morning, just before cooking, add the eggs and baking soda.
  • 6 the batter keeps well in the refrigerator.

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