Pumpkin Crumb Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (18 1/2 ounce) package yellow cake mix
• 1 egg, beaten
• 1/4 lb butter, melted
• 1 (15 ounce) can pumpkin puree
• 3 eggs, beaten
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 cup yellow cake mix
• 1/2 cup sugar
• 3 tablespoons butter, softened

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 spray or grease one 9x13 inch pan.
• 3 reserve 1 cup cake mix for later. prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
• 4 mix well, spread in pan.
• 5 beat together the pumpkin, eggs, sugar, brown sugar and cinnamon.
• 6 pour over crust.
• 7 combine reserved cup cake mix, sugar and butter.
• 8 crumble over filling.
• 9 add 1/2 cup chopped nuts if desired.
• 10 bake for 40 to 45 minutes.