Pumpkin Crisp

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• 2 (16 ounce) cans pumpkin
• 4 eggs, slightly beaten
• 3 cups evaporated milk
• 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 1 yellow cake mix
• 1/2 cup butter, melted

Recipe

• 1 combine all but last three ingredients. pour into a 13 x 9 inch baking dish.
• 2 sprinkle dry cake mix evenly over the top of the pumpkin mixture.
• 3 drizzle melted butter over top.
• 4 bake 350°f for 1 hour and 20 minutes.
• 5 serve with whipped cream and enjoy!