Swedish Cardamom Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• 10 vanilla wafer cookies, crushed into crumbs
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1 cup sugar
• 1/2 cup unsalted butter
• 3 eggs
• 2 teaspoons ground cardamom
• 1/2 teaspoon ground cinnamon
• 2/3 cup sour cream
• confectioners' sugar

Recipe

• 1 heat oven to 350°f.
• 2 grease a 9-inch tube or bundt pan with butter; dust with cookie crumbs, set aside.
• 3 combine flour and baking soda in a small bowl; set aside.
• 4 mix sugar and butter with an electric mixer until light and fluffy, about 3 minutes; add eggs, one at a time, beating after each addition, about 5 minutes total.
• 5 beat in cardamom and cinnamon; add flour mixture; beat until just combined; add sour cream, beat until smooth, about 1 minute.
• 6 pour batter into pan.
• 7 bake until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
• 8 let stand 5 minutes; turn out on a wire rack; cool completely.
• 9 dust with confectioners' sugar.