Pumpkin Crisp

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 eggs
• 15 ounces pumpkin (not pumpkin pie filling)
• 12 ounces evaporated milk
• 1 cup sugar
• 1/8 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1 tablespoon vanilla
• 1 (18 ounce) package yellow cake mix
• 1 1/4 cups margarine or 1 1/4 cups butter, melted
• 1 cup chopped nuts

Recipe

• 1 preheat oven to 350*.
• 2 mix first 8 ingredients together (eggs through vanilla).
• 3 pour into ungreased 3 quart baking dish.
• 4 sprinkle cake mix over top and drizzle with margarine.
• 5 bake for 25 minutes; top with nuts and bake an additional 15 minutes.
• 6 great topped with butter pecan ice cream or your favorite!