Peach Tarts With Cheesecake Creme Topping

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• 7 peaches, chopped
• 3 tablespoons brown sugar
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 15 sheets phyllo dough
• 4 ounces light whipped topping
• 4 ounces fat free cream cheese
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• butter-flavored cooking spray

Recipe

• 1 beat together cool whip, cream cheese, lemon juice, and lemon zest until smooth. refrigerate for an hour or so.
• 2 preheat oven to 350 degrees.
• 3 chop peaches, leaving the skin intact.
• 4 put peaches in skillet with brown and sugar, vanilla, and cinnamon.
• 5 cook until peaches are soft, about 10 minutes. remove from heat and place in the freezer for about 10 minutes to take some of the heat off.
• 6 unroll thawed phyllo dough.
• 7 cut 15 sheets in half. a pizza cutter works great for this. you can also make larger tarts using the whole sheet.
• 8 working quickly, spray one square with butter flavored cooking spray. spray another, and place on top of the first. repeat until you have five layers of phyllo.
• 9 spoon some peach mixture into the center, and then fold the sides in, leaving some open space in the middle. this isn't an exact science - you can shape the tarts any way you like.
• 10 repeat with the remaining squares. if you do it this way, you should get four little tarts.
• 11 sprinkle some sugar over the tarts, and bake for 15 minutes.
• 12 top with a dollop of the cream cheese mixture and serve warm.