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Sunday, May 31, 2015

Rhubarb Dessert

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

  • Servings: 12
  • 1 1/2 cups brown sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 cups chopped fine rhubarb
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon butter

Recipe

  • 1 for cake: cream together brown sugar and butter. beat in egg and vanilla.
  • 2 add flour. fold in rubarb.
  • 3 pour into a 9x11 inch pan.
  • 4 for topping: mix all ingridents together and spread over cake.
  • 5 bake in preheated oven of 350 degrees f for about 35 minutes.

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