Ingredients
- 1 (1 ounce) package instant vanilla pudding
- 1 cup milk
- 1/4 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 2 cups non-dairy whipped topping
Recipe
- 1 mix instant pudding, milk, pumpkin, and spices.
- 2 beat on high one minute.
- 3 add whipped topping just until combined.
- 4 refrigerate until firm.
- 5 frost and fill cake of your choice.
No comments:
Post a Comment