Swedish Nut Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 teaspoons baking soda
• 2 cups flour
• 1/2 cup walnuts, chopped
• 1 (20 ounce) can crushed pineapple, undrained
• 8 ounces cream cheese, softened
• 1/2-1 cup butter
• 1 teaspoon vanilla
• 1 3/4 cups powdered sugar
• 1/2 cup nuts

Recipe

• 1 for cake, mix the first 7 ingredients together very well by hand.
• 2 bake for 35-45 minutes at 350*.
• 3 mix all frosting ingredients together and spread on cake after it cools.