Swedish Nut Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 1 3/4 cups sugar
• 2 cups flour
• 2 teaspoons baking soda
• 2 eggs, well beaten
• 1 teaspoon vanilla
• 1 cup chopped nuts
• 1 (20 ounce) can crushed pineapple, do not drain
• 1 3/4 cups powdered sugar
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon vanilla

Recipe

• 1 in a large bowl combine all ingredients through the pineapple.
• 2 mix by hand until, do not use a mixed.
• 3 mix well.
• 4 pour into greased 13x9 pan.
• 5 bake 350 for 30-35 minutes.
• 6 cool.
• 7 mix remaining ingredients together for frosting until smooth and creamy.
• 8 frost cooled cake.
• 9 store in refrigerator.