Savory Macaroni & Cheese Cake
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- 4 ounces elbow macaroni
- 1 teaspoon margarine
- 1/4 cup breadcrumbs
- 2 (8 ounce) packages cream cheese, softened
- 4 eggs
- 1 (8 ounce) container sour cream
- 2 tablespoons flour
- 1 tablespoon dried basil, crumbled
- 1/4 teaspoon salt
- 2 cloves garlic, finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 2 cups shredded cheddar cheese
Recipe
- 1 preheat oven to 325 degrees.
- 2 cook macaroni following directions; drain and set aside.
- 3 in skillet, melt margarine until sizzling.
- 4 stir in breadcrumbs, saute over medium heat for 4 minutes or until browned.
- 5 sprinkle in bottom of spring form pan.
- 6 in large mixing bowl beat cream cheese,at medium speed until smooth.
- 7 continue to beat, adding 1 egg at a time.
- 8 gradually add sour cream, flour, basil, salt and garlic;mix until smooth.
- 9 stir in macaroni and cheese.
- 10 pour on top of crumbs in spring form pan.
- 11 bake 50- 60 minutes or until slightly set in middle.
- 12 let stand 5 minutes.
- 13 remove side of pan and slice with serrated knife.
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