Pumpkin Dessert

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package yellow cake mix
• 1/2 cup butter, melted
• 3 eggs
• 1 (30 ounce) can pumpkin pie filling
• 1 (5 ounce) can evaporated milk
• 1/2 cup sugar
• 1/4 cup flour
• 3 teaspoons ground cinnamon

Recipe

• 1 in large bowl, combine the cake mix, butter and one egg until crumbly.
• 2 set aside 2/3 cup for topping.
• 3 press the remaining crumbs into a greased 13-in.x 9-in.x 2-in. baking dish.
• 4 in mixing bowl, beat the remaining eggs.
• 5 add the pie mix and milk; pour over crust.
• 6 combine the sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.
• 7 bake at 350*f for 45 to 50 minutes or until top is golden brown.
• 8 cool on a wire rack for 1 hour.
• 9 refrigerate for 2 hours or until chilled before cutting.