Pan Bati (aruba)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups flour
• 1 cup cornmeal, ground fine
• 2 tablespoons baking powder
• 1 pinch salt
• sugar, to taste
• 1 egg
• 1 3/4 cups milk
• vanilla extract, to taste

Recipe

• 1 combine all the ingredients together in a large bowl, then gradually add water until the batter is slightly thicker than pancake batter.
• 2 turn on your pancake griddle, adding a little spray butter to prevent sticking.
• 3 pour the batter on the griddle. when the pan bati is a golden color on one side, flip.
• 4 remove from the griddle when the pan bati is firm and golden on both sides and keep warm until ready to serve.