Pumpkin Cupcakes With Cream Cheese Frosting

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 (16 ounce) package poundcake mix
• 2 eggs
• 1 cup pumpkin puree, canned
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 3 ounces cream cheese, softened
• 3 tablespoons margarine
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar

Recipe

• 1 preheat oven to 325 degrees.
• 2 line cupcake pan with papers.
• 3 combine pound cake mix, eggs, pumpkin, baking soda, and pumpkin pie spice into large mixing bowl.
• 4 mix at medium speed, scraping sides frequently for 3 minutes.
• 5 bake for 20 minutes, remove from pan and allow to cool completely.
• 6 to prepare frosting, cream together cream cheese, margarine, and vanilla.
• 7 gradually beat in powdered sugar until smooth.
• 8 refrigerate until cupcakes are cool.
• 9 frost cupcakes and serve.