Swedish Nut Cake

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 cups sugar
• 2 cups flour
• 2 eggs
• 1/2 teaspoon baking soda
• 1 (20 ounce) can crushed pineapple (including juice)
• 1/2 cup chopped nuts
• 1 cup brown sugar
• 1/4 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping)

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl.
• 3 add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
• 4 bake 40 minutes.
• 5 for frosting, mix brown sugar, butter,and cream cheese in a bowl.
• 6 spread on cake while cake is hot.
• 7 sprinkle with nuts.