Peach Torte

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 1/2 cups sugar
• 1/2 cup oil
• 3 eggs
• 1/2 lemon, juice of
• 1 orange, juice of (combine lemon and orange juices to make 1/2 cup total citrus juice)
• 1 teaspoon vanilla extract
• 2 cups sifted flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 peaches, fresh, blanched, peeled, and thinly sliced

Recipe

• 1 grease a 13 x 9 pan. preheat oven to 350°f.
• 2 beat sugar with oil until thoroughly incorporated. beat in eggs, one at a time. add juice and vanilla extract.
• 3 in a separate bowl, combine flour with baking powder and salt. add to sugar mixture, and stir.
• 4 pour into prepared pan. press peaches into batter in 3 rows - about 12 slices per row. bake about 45 minutes, or until cake tests done.