Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 18 ounces spice cake mix
• 1 cup sour cream
• 1 (15 ounce) can pumpkin
• 1/4 cup oil
• 3 eggs
• 8 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 teaspoon vanilla
• 16 ounces powdered sugar
• 1 1/2 teaspoons ground cinnamon

Recipe

• 1 heat oven to 350.
• 2 beat first 5 ingredients with mixer until well blended.
• 3 spoon into 24 paper-lined muffin/cupcake cups.
• 4 bake 20-22 minutes, or until toothpick inserted in centers comes out clean.
• 5 cool in pans 10 minutes; remove from pans. cool completely.
• 6 beat cream cheese, butter and vanilla in large bowl with mixer until well blended.
• 7 gradually beat in sugar.
• 8 blend in cinnamon.
• 9 spread over cooled cupcakes.
• 10 store frosted cupcakes in refrigerator.