Perfect Potato Pancakes
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 4 large potatoes (about 3 pounds)
- 2 eggs, lightly beaten
- 1/2 cup all-purpose flour
- 1/2 cup onion, finely chopped
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- oil (for frying)
Recipe
- 1 pell and shred potatoes, place in a bowl of cold water. line a colander with cheesecloth or paper towels. drain potatoes into cloth and squeeze out as much moisture as possible. in a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper.
- 2 in a electric skillet heat some oil over medium heat. drop batter by 1/4 cupfuls into oil, about 3 in apart. press lightly to flatten. fry until golden brown, about 4 minutes on each side.
- 3 drain on paper towels. repeat with reamaining batter.
- 4 top with maple syrup or applesauce.
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