Peach Upside Down Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (29 ounce) can sliced peaches, drained
• 2 (3 ounce) packages orange jell-o
• 1 teaspoon cinnamon
• 1/3 cup butter or 1/3 cup margarine
• 1 (515 g) package pillsbury classic yellow cake mix
• 1 cup water
• 1/3 cup oil
• 3 eggs
• 1 cup cool whip, thawed

Recipe

• 1 arrange peaches in a buttered 13 x 9 inch pan.
• 2 combine orange jell-o and cinnamon in small bowl.
• 3 sprinkle about 3/4 of the mixture evenly over peaches.
• 4 dot with butter.
• 5 prepare cake mix as directed on package.
• 6 pour 3/4 of the batter into pan.
• 7 stir remaining gelatin mixture into remaining cake batter.
• 8 blend well; pour into pan.
• 9 zigzag spatula through batter to marble.
• 10 bake at 350 degrees fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
• 11 cool 5 minutes in pan; invert onto serving platter.
• 12 cool and serve with cool whip topping.