Pumpkin Dump Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (29 ounce) can pumpkin
• 3 eggs
• 1/2 cup packed brown sugar
• 1/2 cup sugar
• 1 (12 ounce) can evaporated milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 (18 ounce) pkge. spice cake mix
• 1 cup coarsely chopped pecans
• 1 cup melted butter

Recipe

• 1 in a large bowl, combine pumpkin, eggs, brown sugar, sugar, cinnamon, salt and evaporated milk.
• 2 pour into greased 9 x 13 inch pan.
• 3 sprinkle dry cake mix evenly over the pumpkin filling.
• 4 drizzle melted butter over everything, making sure all the dry cake mix is covered.
• 5 sprinkle pecans over everything.
• 6 bake in a preheated oven at 350 degrees for 50-60 minutes, or until the edges are lightly browned.
• 7 cool.
• 8 serve with whipped cream or ice cream.