Rhubarb Upside Down Cake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1 cup brown sugar
• 2 cups diced rhubarb
• 1/4 cup shortening
• 1 cup sugar
• 1 egg
• 2 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk

Recipe

• 1 melt butter in a skillet.
• 2 add brown sugar and diced rhubarb.
• 3 to make the batter, cream shortening and sugar together.
• 4 add egg and beat.
• 5 sift flour; add baking powder and salt, sift again.
• 6 sift dry ingredients together and add alternately with milk.
• 7 pour batter over rhubarb and bake at 375 degrees for 40 to 45 minutes.
• 8 turn upside down on plate to serve.
• 9 serve with cream.