Ingredients
- Servings: 5
- 3 eggs
- 3/4 cup flour
- 1 teaspoon sugar
- 1/2 cup milk
Recipe
- 1 mix all ingredients in bowl.
- 2 heat skillet.
- 3 pour batter into skillet.
- 4 when batter starts to bubble, flip pancake.
- 5 flip once more.
- 6 pancakes should be a light yellow or golden brown when done.
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