Passionfruit Pound Cake

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 lemon poundcake (lemon pound cake)
• 1/2 cup passion fruit, unsweetened (puree or juice or nectar)
• 1/3 cup sugar
• powdered sugar
• whipping cream

Recipe

• 1 make lemon pound cake the day before and refrigerate overnight.
• 2 put 1/2 cup passionfruit puree/juice/nectar in a nonreactive saucepan with the sugar.
• 3 bring to a boil just to dissolve the sugar.
• 4 cool.
• 5 sift powdered sugar (2-3 cups) into a bowl and slowly add sweetened passionfruit mixture a couple of tablespoons at a time unril you have a thick glaze that is barely pourable.
• 6 pour out of bowl, drizzling all over the top of the pound cake.
• 7 take whipping cream and begin to whip at medium speed.
• 8 add sweetened passionfruit in suffiecient quantity to flavor whipped cream.
• 9 serve slices of iced cake with flavored whipped cream.