Orange Refrigerator Pudding

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 10
• 1 3/4 cups water
• 1 cup sugar
• 2 tablespoons gelatin, softened in
• 1/4 cup water
• 2 eggs, well beaten
• 2 tablespoons lemon juice (fresh is best)
• 1 cup orange juice
• 1 orange, rind of, grated
• 1 cup whipping cream, whipped
• 1/2 lb marshmallows, minced
• 1 angel food cake or 1 sponge cake

Recipe

• 1 boil water and sugar together for five minutes, or until clear.
• 2 add softened gelatin and stir until dissolved.
• 3 cool slightly and pour slowly onto well beaten eggs, stirring constantly.
• 4 add lemon juice, orange juice and grated orange rind; chill until it begins to congeal.
• 5 beat hard; fold in whipped cream and marshmallows.
• 6 line a cake pan with thin slices of spongecake or angelfood cake, pour in half of orange mixture; repeat layers, ending with a cake layer.
• 7 chill until firm.