Pistachio Cake And Frosting

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) cake mix
• 3 eggs
• 1 cup oil
• 1 cup sprite
• 2 (1 ounce) boxes instant pistachio pudding mix
• 3/4 cup milk
• 1 (8 ounce) cool whip

Recipe

• 1 blend cake mix, eggs, oil, sprite ( i use 7-up) and one box of pudding mix. beat with a mixer for 2 minutes.
• 2 pour into a 9x13-inch pan.
• 3 bake 350 for 35-45 minutes. cool completely.
• 4 for frosting, stir one box of pudding mix with milk, then fold in cool whip.
• 5 spread on cooled cake.
• 6 keep refrigerated.