Self-frosted Orange Marmalade Cake.

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 3 tablespoons butter
• 2 tablespoons brown sugar
• 2/3 cup orange marmalade
• 1/3 cup shredded coconut
• 18 ounces yellow cake mix with pudding
• 1 cup water
• 1/3 cup light vegetable oil
• 3 eggs, beaten
• 1/3 cup orange marmalade
• 1/2 cup nuts (optional)

Recipe

• 1 frosting: microwave butter in a greased and sugared microwave bundt cake pan for 30 to 40 seconds at high(100%).
• 2 stir in brown sugar, marmalade, and coconut, spreading evenly.
• 3 cake: beat cake mix, water, oil, and eggs for 2 minutes.
• 4 fold in marmalade and nuts.
• 5 pour batter over marmalade mixture in prepared pan.
• 6 set on an inverted saucer.
• 7 microwave for 1 minute at defrost(30%).
• 8 rotate pan one-half turn.
• 9 microwave again for 6-7 minutes at high or until no longer doughy.
• 10 let stand for 5-8 minutes and invert.
• 11 cool completely.