Orange Ring Cake

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 125 g all-purpose flour (maida)
• 75 g butter
• 2 eggs, beaten
• 1 teaspoon baking powder
• 4 tablespoons orange juice
• 4 tablespoons mixed fruit
• 100 g sugar

Recipe

• 1 beat eggs in a bowl, one at a time, until light and fluffy.
• 2 use cold eggs as eggs tend to separate best when cold.
• 3 cream in sugar.
• 4 add butter; mix well.
• 5 add flour and baking powder; mix well.
• 6 add juice and 2 tbsps of the mixed fruit and continue to mix.
• 7 grease a cake tin.
• 8 spread out the remaining 2 tbsps of mixed fruit in the ring-shaped baking tin/pan.
• 9 add the cake mixture.
• 10 bake for 20 minutes in an electric oven at 100°c or until a wooden toothpick inserted in the center comes out clean.
• 11 allow to cool in pan for 10 minutes.
• 12 unmold from pan.
• 13 allow to cool completely on wire rack.
• 14 cut and serve with tea for a delicious snack!