Potato Pie (patatnik)

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• 1/2 kg potato
• 1 large onion
• 3 -4 teaspoons dried thyme, to taste
• oil
• salt

Recipe

• 1 peel and grate potatoes.
• 2 salt and leave aside for 15 minutes.
• 3 strain potatoes dry (salting would have caused the potatoes loosing water).
• 4 grate onions and mix with the potatoes and dried thyme (you can add a bit of dried mint as well).
• 5 heat oil in a shallow pan.
• 6 add the potato mixture to the pan and spread evenly, forming a sort of 1- 2 cm thick pancake.
• 7 cover with a lid and fry until the bottom is golden and a crust forms.
• 8 hold pan with lid on and turn over the potato pie on the lid.
• 9 slide potato pie on the uncooked side and repeat above steps until fried to golden.
• 10 repeat until mixture runs out.