Passover Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/2 cups fresh orange juice
• 4 eggs, room temperature separated
• 2 cups fine matzo meal
• 2/3 cup caster sugar
• 2/3 cup currants (optional)
• 2 teaspoons cinnamon
• 2 egg whites, room temperature extra
• icing sugar, for dusting

Recipe

• 1 whisk orange juice and egg yolks together in a large jug.
• 2 combine matzo meal, sugar, currents and cinnamon in a large bowl.
• 3 make well in centre and add orange juice mixture using wooden spoon.
• 4 mix well.
• 5 using electric beater beat egg whites until soft peaks form.
• 6 add a spoonful egg whites to mixture mix inches.
• 7 add remaining egg whites using a large metal spoon to combine by folding.
• 8 brush on-stick pan with a little oil. heat and cook pancakes as desired.
• 9 dust with icing sugar to serve.