Romano's Macaroni Grill Focaccia

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 9 tablespoons olive oil (divided use)
• 3 cups unsifted all-purpose flour
• 3/4 cup unsifted semolina flour
• 1/2 teaspoon salt (divided)
• 1 1/2 tablespoons fast-rising active dry yeast
• 1 1/2 cups hot milk (between 120 and 130 degrees)
• 1 tablespoon fresh rosemary leaf

Recipe

• 1 pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom and sides.
• 2 place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
• 3 (the mixing can be done by hand as well.) blend ingredients on medium speed.
• 4 reduce speed to low and slowly add hot milk.
• 5 raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
• 6 sprinkle bottom of cake pan with a little flour.
• 7 remove dough from bowl and spread out evenly in pan.
• 8 cover pan with a towel and let rest for 30 minutes.
• 9 preheat oven to 400 degrees.
• 10 remove towel, and brush dough with 1 to 2 tablespoons of the olive oil.
• 11 sprinkle top with additional salt and, rosemary.
• 12 bake for 20 minutes.
• 13 remove from oven and drizzle with remaining oil.