Self-saucing Peach Pudding

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1/3 cup butter
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 3/4 cup milk
• 4 cups peeled sliced peaches or 4 cups nectarines
• 3/4 cup brown sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 in 2 litre (8 cup) baking dish, melt butter in 350 deg.
• 2 oven.
• 3 in bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
• 4 pour over melted butter and whisk until well blended.
• 5 for the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
• 6 simmer for 2 to 3 minutes.
• 7 pour over batter.
• 8 do not stir.
• 9 bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
• 10 serve warm.