Pecan Pie Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1/2 cup butter (softened )
• 1 cup brown sugar
• 1 (18 1/4 ounce) box butter pecan cake mix
• 2 tablespoons water
• 2 cups pecans, chopped
• 2 eggs
• 1/2 cup butter (softened)
• 2 eggs
• 1 cup milk
• 1 cup sugar
• 1 cup light corn syrup

Recipe

• 1 preheat the oven to 325 degrees f
• 2 reserve 3/4 cup cake mix for second layer. set aside.
• 3 for the first layer: in a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. mix well.
• 4 spread batter into pan. bake at 325 degrees f (165 degrees c) for 20 minutes.
• 5 for the second layer: in a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix.
• 6 mix well and pour over first layer.
• 7 bake at 325 degrees f for 25 to 30 minutes. makes 1 - 10x15 inch cake.