Orange Refrigerator Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 (4 5/8 ounce) package vanilla pudding mix
• 1 (1/4 ounce) envelope unflavored gelatin
• 1 cup orange juice
• 1 tablespoon orange zest
• 2 loaves angel food cake
• 2 cups heavy whipping cream, whipped

Recipe

• 1 prepare pudding according to package directions; set aside.
• 2 in a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute.
• 3 cook and stir over low heat until gelatin is completely dissolved.
• 4 stir into pudding.
• 5 add orange peel.
• 6 transfer to a large bowl.
• 7 cover and refrigerate for 2 hours or until cooled.
• 8 cut one angel food cake in half width-wise.
• 9 save one half for another use.
• 10 cut remaining half into eight slices.
• 11 cut second loaf into 16 slices.
• 12 arrange half of the cake slices in an ungreased 13-in. x 9-in. x 2-in. dish.
• 13 fold whipped cream into pudding; spread half over the cake slices.
• 14 repeat layers.
• 15 cover and refrigerate overnight or until set.