Passionfruit Curd

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 cup unsalted butter
• 2 cups superfine sugar
• 6 ounces passion fruit pulp
• 5 large eggs, beaten

Recipe

• 1 place the butter and sugar in the top section of a double saucepan or metal bowl, and set over a saucepan of simmering water.
• 2 allow them to combine and melt together, stirring from time to time until smooth, about 15 minutes.
• 3 whisk in the beaten eggs and passionfruit pulp, then cook the mixture over medium heat, stirring constantly for about 15 minutes, until it thickens and coats the back of a wooden spoon.
• 4 do not allow it to boil, otherwise it will curdle!
• 5 cool to room temperature, cover the surface with plastic wrap, then refrigerate until chilled.
• 6 keeps 1 to 2 weeks in the fridge.