Mississippi Mud Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup oil
• 2 cups sugar
• 1 1/2 cups flour (sifted)
• 1/2 cup cocoa
• 4 eggs
• 2 teaspoons vanilla
• 1 1/2 cups chopped nuts
• 2 cups miniature marshmallows (plus additional)
• 3/4 cup butter (melted)
• 1 lb powdered sugar
• 1/2 cup evaporated milk
• 1/2 cup cocoa

Recipe

• 1 combine sugar and oil,add flour,cocoa,eggs,and vanilla fold in nuts and marshmallows.
• 2 pour in a buttered 9x13 pan.
• 3 bake 325* for 20 minutes while hot sprinkle on more marsmallows to melt.
• 4 frosting: mix all and pour over cake swirling in the marshmallows.