Orange Ricotta Cheesecake

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 2 (475 g) containers ricotta cheese
• 3/4 cup smuckers orange marmalade
• 6 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1 pinch salt
• 1/2 cup smuckers pure orange marmalade

Recipe

• 1 preheat oven to 300°f grease and flour a 9-inch springform pan and cover outside bottom with foil.
• 2 in large bowl, combine ricotta cheese and marmalade. mix in eggs one at a time.
• 3 stir in remaining ingredients. pour into prepared pan. bake in prepared pan 80-90 minutes until set, but still a little jiggly in the center. remove and let cool to room temperature.
• 4 glaze: heat marmalade until warm. spread over cooled cheesecake and refrigerate at least 4 hours or overnight.