Passionfruit Spread (no Eggs)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/3 cup butter
• 1 cup sugar (or 3/4 cup)
• 100 g passion fruit pulp (approx 3/4 cup)
• 2 tablespoons flour
• 1/2 cup water (add only enough to passionfruit pulp to make up 1 cup)

Recipe

• 1 add sufficient water to passionfruit pulp to make up 1 cup.
• 2 put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
• 3 this will thicken as it cools.