Ingredients
- 1/4 lb butter, soft
- 1/4 lb cream cheese, soft
- 1/8 lb powdered sugar, sifted
- 3 tablespoons passion fruit pulp
Recipe
- 1 beat the butter and cream cheese with mixer or whisk (good arm exercise) until light and fluffy.
- 2 gradually stir in the passionfruit pulp and powdered sugar.
- 3 adjust with more passionfruit pulp or powdered sugar to achieve the consistency you want.
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