Melt-in-your-mouth Berry Trifle

Total Time: 20 hrs 4 mins Preparation Time: 20 hrs Cook Time: 4 mins

Ingredients

• Servings: 16
• 2 (10 ounce) bags frozen strawberries, thawed
• 2 (10 ounce) bags frozen blueberries, thawed
• 1/2 cup sugar
• 1/4 cup lemon juice
• 3 cups low-fat vanilla yogurt
• 2/3 cup low-fat sour cream
• 1 teaspoon vanilla extract
• 1 (16 ounce) fat-free pound cake
• 1 cup raspberry jam

Recipe

• 1 in a large bowl, toss together the strawberries, blueberries, sugar, and lemon juice.
• 2 in a separate bowl, combine yogurt, sour cream, and vanilla extract.
• 3 cut the pound cake lengthwise into 4 thin slices. spread first slice with 1/4 cup jam. top with second slice. continue with remaining slices and jam, finishing with a layer of jam on top of cake. cut into 1/4-inch-thick slices.
• 4 line the bottom and sides of a clear trifle dish or large glass souffle dish with the cake slices.
• 5 spoon in half of the fruit.
• 6 top with half of the yogurt mixture.
• 7 layer with remaining slices of cake, fruit, and yogurt mixture.
• 8 cover with plastic wrap. chill 4 hours, or overnight, to allow the trifle to set.