Pineapple Jelly Roll

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 cup sugar
• 1/3 cup pineapple juice
• 3 large eggs
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple
• 1/2 cup sugar
• 1 cup juice
• 2 tablespoons cornstarch

Recipe

• 1 line an 11 x 15 jellyroll pan with wax paper, then grease well.
• 2 preheat oven to 375°f.
• 3 mix sugar and pineapple juice together; set aside.
• 4 beat egg whites until stiff, but not dry; set aside.
• 5 beat yolks until thick. add sugar mixture a little at a time, beating well after each addition. fold yolk mixture carefully into beaten egg whites.
• 6 sift flour, baking powder and salt.
• 7 fold gently into egg mixture.
• 8 add vanilla extract; fold in gently.
• 9 pour into prepared jelly roll pan.
• 10 bake for 12 minutes or until cake springs back when lightly touched.
• 11 turn out onto a damp cloth.
• 12 strip off paper; cut crisp edges.
• 13 spread with filling and roll.
• 14 filling: in saucepan put pineapple, sugar and liquid.
• 15 bring to boiling point.
• 16 dissolve cornstarch in small amount of cold water.
• 17 add to hot pineapple mixture.
• 18 cook until smooth and thickened, stirring constantly.
• 19 cool and spread on unrolled cake and re-roll.
• 20 sprinkle top of roll with confectioners' sugar.