Scottish Oat Cookies
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- Servings: 14
- 1/4 cup brown sugar
- 1/4 cup sugar
- 7/8 cup butter
- 2 tablespoons corn syrup
- 5/8 cup flour
- 1 teaspoon baking powder
- 1 1/3 cups rolled oats
- 1 egg
Recipe
- 1 beat the butter with the sugars until light and fluffy. add the egg and syrup and mix well.
- 2 sift in the flour and baking powder and add the oats. stir until well mixed together.
- 3 put heaped teaspoons of the mixture onto a greased cookie sheet and flatten slightly.
- 4 bake for 12 minutes, then lift onto a cake rack. the cookies will be slightly soft, but they'll become firm and chewy when they cool down.
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