Scottish Oat Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 14
• 1/4 cup brown sugar
• 1/4 cup sugar
• 7/8 cup butter
• 2 tablespoons corn syrup
• 5/8 cup flour
• 1 teaspoon baking powder
• 1 1/3 cups rolled oats
• 1 egg

Recipe

• 1 beat the butter with the sugars until light and fluffy. add the egg and syrup and mix well.
• 2 sift in the flour and baking powder and add the oats. stir until well mixed together.
• 3 put heaped teaspoons of the mixture onto a greased cookie sheet and flatten slightly.
• 4 bake for 12 minutes, then lift onto a cake rack. the cookies will be slightly soft, but they'll become firm and chewy when they cool down.