Peanut Butter Filled Fudge Cupcakes

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 cup unbleached flour
• 1 cup brown sugar, packed
• 1/3 cup cocoa powder, sifted
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup light margarine, softened
• 1/3 cup nonfat milk
• 2 whole egg whites, slightly beaten
• 4 ounces fat free cream cheese, softened
• 1/4 cup reduced-fat peanut butter
• 1 tablespoon honey
• 1 tablespoon nonfat milk
• 2 teaspoons pure vanilla extract

Recipe

• 1 preheat oven to 375.
• 2 prepare 12 muffin cups with cooking spray and flour; set aside.
• 3 in a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt.
• 4 in another mixing bowl, combine margarine, 1/3 cup milk, and egg whites.
• 5 mix dry ingredients with wet ingredients just until moistened; set aside.
• 6 in another mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract.
• 7 place 2 tablespoons batter into prepared cups.
• 8 spoon rounded teaspoon of cream cheese mixture into center of each.
• 9 fill cups half full with remaining batter, one tablespoon each.
• 10 bake for 20 minutes.