Pineapple Delicious Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 45 g butter, softened
• 1/2 cup caster sugar
• 1/4 cup self-raising flour, sifted
• 125 g crushed pineapple, well drained
• 2 eggs, separated
• 3/4 cup milk
• icing sugar

Recipe

• 1 cream butter and sugar together until light and fluffy.
• 2 blend in flour, followed by pineapple.
• 3 whisk egg yolks and milk together.
• 4 lightly mix in the pineapple mixture.
• 5 beat egg whites until soft peaks form.
• 6 fold lightly into pineapple mixture.
• 7 pour into a greased oven-proof casserole dish.
• 8 bake in a moderately hot oven (190c) for 35 to 40 minutes, or until golden brown.
• 9 the top should be a cakey crust with a custard consistency underneath.
• 10 serve with cream, ice cream and a dusting of icing sugar.