Scottish Oat Cakes

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 cup sifted flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 cups quick-cooking rolled oats
• 1/2 cup butter, softened
• 1/2 cup milk

Recipe

• 1 sift flour, sugar, baking powder and salt together.
• 2 mix in rolled oats, cut in butter thoroughly, gradually add milk, stirring until dough is formed.
• 3 roll dough on lightly-floured surface to 1/8" thickness.
• 4 place on greased baking sheet, bake at 375ºf. for 12 - 15 minutes or until slightly browned.
• 5 note: after placing dough on cookie sheet i use a pizza cutter to score dough into cracker-size squares and pricked each square with a fork a few times. break apart at score lines after cooling.