Scottish Oat Cakes
Total Time: 12 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 1 cup sifted flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 cups quick-cooking rolled oats
- 1/2 cup butter, softened
- 1/2 cup milk
Recipe
- 1 sift flour, sugar, baking powder and salt together.
- 2 mix in rolled oats, cut in butter thoroughly, gradually add milk, stirring until dough is formed.
- 3 roll dough on lightly-floured surface to 1/8" thickness.
- 4 place on greased baking sheet, bake at 375ºf. for 12 - 15 minutes or until slightly browned.
- 5 note: after placing dough on cookie sheet i use a pizza cutter to score dough into cracker-size squares and pricked each square with a fork a few times. break apart at score lines after cooling.
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