My Baked Blueberry Cake Donuts
Total Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 cup brown sugar
- 4 tablespoons unsalted butter, cold and cubed
- 1 egg
- 1/2 cup 2% low-fat milk
- 1/2 cup frozen blueberries
Recipe
- 1 preheat oven to 350°f combine the first five ingredients in a large bowl. blend in butter until it resembles coarse crumbs.
- 2 place blueberries in a microwave safe bowl and heat for 30-40 seconds until soft and juicy. whisk in the milk and egg. add this to the flour mixture and mix just until combined.
- 3 spoon into a greased donut pan/maker.
- 4 bake for 10-12 minutes in oven or until ready indicator is lit. flip donuts in pan after 10 minutes if you like to brown both sides.
- 5 cool donuts on a wire rack for 10 minutes.
- 6 makes about a dozen donuts.
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