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Wednesday, April 29, 2015

My Baked Blueberry Cake Donuts

Total Time: 10 mins Cook Time: 10 mins

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 4 tablespoons unsalted butter, cold and cubed
  • 1 egg
  • 1/2 cup 2% low-fat milk
  • 1/2 cup frozen blueberries

Recipe

  • 1 preheat oven to 350°f combine the first five ingredients in a large bowl. blend in butter until it resembles coarse crumbs.
  • 2 place blueberries in a microwave safe bowl and heat for 30-40 seconds until soft and juicy. whisk in the milk and egg. add this to the flour mixture and mix just until combined.
  • 3 spoon into a greased donut pan/maker.
  • 4 bake for 10-12 minutes in oven or until ready indicator is lit. flip donuts in pan after 10 minutes if you like to brown both sides.
  • 5 cool donuts on a wire rack for 10 minutes.
  • 6 makes about a dozen donuts.

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