Mom's Heavenly Hash Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 eggs
• 1 cup plain flour
• 1 cup oleo
• 1 cup hershey's cocoa powder
• 1 1/2 cups sugar
• 1 1/2 cups chopped pecans
• 1 teaspoon vanilla
• 1 lb marshmallows (large not miniatures)
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine sugar, flour, salt, eggs and vanilla. melt oleo and coca together and add to mixture. add nuts. bake 30 minutes at 350 degrees in a rectangular cake pan.
• 3 while cake is hot, place halved marshmallows (sticky side down) on cake. cover fully to facilitate melting of marshmallows.
• 4 frosting:.
• 5 when cake has cooled:.
• 6 1 cup evaporated milk.
• 7 1 box powdered sugar.
• 8 1 stick oleo.
• 9 1/2 cup coca.
• 10 2 teaspoons vanilla.
• 11 gently heat until smooth and pour over the cake.