Polish Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 18
• 1 cup shortening
• 1/2 cup sugar (or splenda granulated)
• 1 egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 (21 ounce) can pineapple pie filling
• 2 tablespoons flour
• 1 lb farmer's cheese
• 2 tablespoons flour
• 4 eggs, separated
• 1/4 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 cup evaporated milk
• 1 teaspoon vanilla
• 3/4 cup sugar (reserve 1/4 c.)
• 1 pinch salt

Recipe

• 1 dough:.
• 2 cream shortening and sugar.
• 3 add egg, vanilla, and flour an press in greased 10x12 inch pan.
• 4 fill with pineapple pie filling mixed with 2 tablespoons flour.
• 5 filling:.
• 6 beat cheese, 1/2 cup sugar, 4 egg yolks and milk.
• 7 add flour, cinnamon, salt, vanilla and lemon juice.
• 8 beat 4 egg whites stiff, adding remaining 1/4 cup sugar.
• 9 fold into cheese mixture and pour over pie filling.
• 10 bake at 350 degrees for 45-60 minutes.