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Thursday, April 30, 2015

Nutty Peach Crisp

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 1 (29 ounce) can sliced peaches, undrained
  • 1 package betty crocker butter pecan cake mix (dry)
  • 1/2 cup butter, melted
  • 1 cup flaked coconut
  • 1 cup chopped pecans

Recipe

  • 1 preheat oven to 325 degrees.
  • 2 pour peaches and juice in ungreased 9x13 pan.
  • 3 sprinkle with dry cake mix.
  • 4 drizzle melted butter over cake mix.
  • 5 sprinkle with coconut.
  • 6 sprinkle with chopped pecans.
  • 7 bake for 55-60 minutes or until top is golden brown.
  • 8 let stand at least 15 minutes before serving.
  • 9 serve warm or cool.
  • 10 may top with ice cream or whipped cream, if desired.

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