Nutty Peach Crisp
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 (29 ounce) can sliced peaches, undrained
- 1 package betty crocker butter pecan cake mix (dry)
- 1/2 cup butter, melted
- 1 cup flaked coconut
- 1 cup chopped pecans
Recipe
- 1 preheat oven to 325 degrees.
- 2 pour peaches and juice in ungreased 9x13 pan.
- 3 sprinkle with dry cake mix.
- 4 drizzle melted butter over cake mix.
- 5 sprinkle with coconut.
- 6 sprinkle with chopped pecans.
- 7 bake for 55-60 minutes or until top is golden brown.
- 8 let stand at least 15 minutes before serving.
- 9 serve warm or cool.
- 10 may top with ice cream or whipped cream, if desired.
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