Orange Marmalade Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 6 ounces butter, softened
• 6 ounces light brown sugar
• 2 oranges
• 3 eggs, beaten
• 6 ounces all-purpose flour
• 1 teaspoon baking powder
• 4 ounces all-bran cereal, crushed
• 3 ounces sultanas
• 3 tablespoons marmalade
• 2 tablespoons corn syrup
• 14 ounces cream cheese
• 2 ounces confectioners' sugar

Recipe

• 1 preheat the oven to 350°f.
• 2 grease and line a 8in round cake tin.
• 3 in a bowl, cream together the butter, sugar, zest and orange juice of 1 orange until light and fluffy.
• 4 next gradually beat in the egg, followed by the flour, baking powder, cereal, sultanas, marmalade and corn syrup.
• 5 spoon into the prepared tin, then flatten the surface with the back of a spoon.
• 6 place in the oven and cook for 1¼ hours or until the cake springs back when lightly touched.
• 7 leave to cool in the tin before turning out.
• 8 combine together the cream cheese and icing sugar until soft and silky smooth, then spread evenly over the surface of the cake, finishing with a sprinkling of orange zest from the remaining orange.
• 9 serve immediately.