Orange Marmalade Cake
Total Time: 1 hr 30 mins
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 12
- 6 ounces butter, softened
- 6 ounces light brown sugar
- 2 oranges
- 3 eggs, beaten
- 6 ounces all-purpose flour
- 1 teaspoon baking powder
- 4 ounces all-bran cereal, crushed
- 3 ounces sultanas
- 3 tablespoons marmalade
- 2 tablespoons corn syrup
- 14 ounces cream cheese
- 2 ounces confectioners' sugar
Recipe
- 1 preheat the oven to 350°f.
- 2 grease and line a 8in round cake tin.
- 3 in a bowl, cream together the butter, sugar, zest and orange juice of 1 orange until light and fluffy.
- 4 next gradually beat in the egg, followed by the flour, baking powder, cereal, sultanas, marmalade and corn syrup.
- 5 spoon into the prepared tin, then flatten the surface with the back of a spoon.
- 6 place in the oven and cook for 1¼ hours or until the cake springs back when lightly touched.
- 7 leave to cool in the tin before turning out.
- 8 combine together the cream cheese and icing sugar until soft and silky smooth, then spread evenly over the surface of the cake, finishing with a sprinkling of orange zest from the remaining orange.
- 9 serve immediately.
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